Friday, 14 December 2018
 



Stir-Fried Chicken with Cashews
Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
$11.95
Tam Salad
Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
$7.95
Tamarind Duck
Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
$17.95
Tamarind Salmon
Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.
$17.95

Tear-Drop Snapper
(Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.
M.P.
Thai Pan-Fried Pork
Sliced pork sautéed with garlic and ground black pepper.
$11.95

Thai Pan-Fried Shrimp
Fresh shrimp sautéed with garlic and ground black pepper.
$15.95
Thai Salad
Mixed, fresh greens topped with a Thai peanut dressing.
$4.95
Thai Sausage Isan Style       
Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.
$5.95
Tofu and Vegetables
Tofu and vegetables sautéed with garlic and Thai red chiles.
$11.95

Vegetable Green Curry
Curry made with fresh lemon grass and baby green chiles.
$11.95
Vegetable Pad Woonsen
Stir-Fried glass noodles with vegetables.
$11.95
Vegetable Panang Curry
Fresh lemon grass and coriander curry.
$11.95
Vegetable Radna
Flat noodles and vegetables…stir-fried and served with a brown sauce.
$11.95
Vegetable Red Curry
Cumin-based curry.
$11.95
Vegetable Yellow Curry
Traditional Madras Curry.
$11.95
Vegetarian Spring Roll
Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
$3.95

Vegetarian Tom Yum
Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
$4.95
Vetgetable Pad Thai
The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
$11.95
Vetgetarian Woonsen Soup
Glass noodles soup with vegetables, mushrooms, and tofu ....light and refreshing.
$4.95

Yum Beef
Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.
$7.95
Yum Nam Kaow Tod
Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
$7.95
Yum Woodsen
Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
$7.95
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TAMARIND (Thai Restaurant) 117 South St. Philadelphia, PA 19147
Phone: 215-925-2764 Email: sale@tamarindsouthstreet.com