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Fried Taro
Taro and Asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.
$4.95
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Golden Tofu
Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.
$4.95
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Steamed Dumpling
Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.
$5.95 |
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Shrimp in Pastry Shell
Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.
$5.95 |
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Fried Calamari
Fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.
$5.95
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Crispy Angel
Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.
$3.95
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Fish Cake
Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.
$6.95
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Vegetarian Spring Roll
Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
$3.95
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Spring Roll
Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.
$3.95
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Thai Sausage Isan Style
Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.
$5.95
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Chicken or Beef Sate
Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.
$5.95
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