Curries and stir-fry items following can be ordered with your preference of :
| Shimp |
$ 15.95 |
| Chicken |
$ 11.95 |
| Pork |
$ 11.95 |
| Beef |
$ 11.95 |
Panang Curry
Fresh lemon grass and coriander curry.
Red Curry
Cumin-based curry
Green Curry
Made with fresh lemon grass and baby green chiles.
Yellow Curry
Traditional Madras Curry.
Pad Kra Prao
Stir-fry with Thai basil, garlic, and red chiles.
Tamarind Spicy Noodles
Noodles stir-fried with Thai red pepper and tamarind sauce.
Pad Kee Mao
Stir-fried rice noodles with fresh Thai basil.
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Tamarind Duck
Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
$17.95
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Roasted Duck Chu Chee
Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.
$16.95
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Roasted Duck with Vegetables
Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.
$16.95
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Roasted Duck
Half an oven-roasted duck served with garlic and a sweet chili paste sauce.
$16.95
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Thai Pan-Fried Shrimp
Fresh shrimp sautéed with garlic and ground black pepper.
$15.95
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Thai Pan-Fried Pork
Sliced pork sautéed with garlic and ground black pepper.
$11.95
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Sauteed Ginger Curry
Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.
$15.95
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Stir-Fried Chicken with Cashews
Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
$11.95
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Seafood Saute
Mixed shellfish sautéed with fresh Thai chile.
$15.95
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Beef Saute
Beef sautéed with Oyster Sauce.
$11.95
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