Tuesday, 08 September 2015

Pad Woonsen
Stir-fried glass noodles with chicken and shrimp.

Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
Pad Thai
The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

Tamarind Salmon
Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

Filet of Salmon Chu Chee
Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.
Ginger Love Salmon
Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.
Angry Salmon
Filet of Fresh Salmon. Red Pepper Sauce. Angry!
Masaya for the Garden
(Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.
Masaya Taking a Shower
Fresh seasonal fish prepared with garlic and a sweet chili paste.
Tear-Drop Snapper
(Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.
Snapper Falling in Love
Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.
Visitors: 208050
We have 6 guests online

TAMARIND (Thai Restaurant) 117 South St. Philadelphia, PA 19147
Phone: 215-925-2764 Email: sale@tamarindsouthstreet.com