Tuesday, 08 September 2015

Vegetable Yellow Curry
Traditional Madras Curry.
Vegetable Green Curry
Curry made with fresh lemon grass and baby green chiles.
Vegetable Red Curry
Cumin-based curry.
Vegetable Panang Curry
Fresh lemon grass and coriander curry.
Vegetable Radna
Flat noodles and vegetables…stir-fried and served with a brown sauce.
Vegetable Pad Woonsen
Stir-Fried glass noodles with vegetables.
Vetgetable Pad Thai
The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
Tofu and Vegetables
Tofu and vegetables sautéed with garlic and Thai red chiles.

Ginger Mock Duck
Mock Duck stir-fried with fresh fresh ginger.
Basil Mock Duck
Mock duck stir-fried with fresh Thai basil.
Mixed Vegetables
Stir-Fried vegetables chile paste.
Dressed-Up Tofu
Tofu and vegetables in a garlic-brown sauce.
Ginger Vegetables
Stir-Fried vegetables and fresh ginger.
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TAMARIND (Thai Restaurant) 117 South St. Philadelphia, PA 19147
Phone: 215-925-2764 Email: sale@tamarindsouthstreet.com