Tuesday, 08 September 2015

Stir-Fried Chicken with Cashews
Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.
Tam Salad
Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
Tamarind Duck
Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.
Tamarind Salmon
Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

Tear-Drop Snapper
(Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.
Thai Pan-Fried Pork
Sliced pork sautéed with garlic and ground black pepper.

Thai Pan-Fried Shrimp
Fresh shrimp sautéed with garlic and ground black pepper.
Thai Salad
Mixed, fresh greens topped with a Thai peanut dressing.
Thai Sausage Isan Style       
Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.
Tofu and Vegetables
Tofu and vegetables sautéed with garlic and Thai red chiles.

Vegetable Green Curry
Curry made with fresh lemon grass and baby green chiles.
Vegetable Pad Woonsen
Stir-Fried glass noodles with vegetables.
Vegetable Panang Curry
Fresh lemon grass and coriander curry.
Vegetable Radna
Flat noodles and vegetables…stir-fried and served with a brown sauce.
Vegetable Red Curry
Cumin-based curry.
Vegetable Yellow Curry
Traditional Madras Curry.
Vegetarian Spring Roll
Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

Vegetarian Tom Yum
Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.
Vetgetable Pad Thai
The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.
Vetgetarian Woonsen Soup
Glass noodles soup with vegetables, mushrooms, and tofu ....light and refreshing.

Yum Beef
Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.
Yum Nam Kaow Tod
Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.
Yum Woodsen
Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.
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TAMARIND (Thai Restaurant) 117 South St. Philadelphia, PA 19147
Phone: 215-925-2764 Email: sale@tamarindsouthstreet.com